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What is a food you probably wouldn't deep-fry?

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Posted - June 13, 2021
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Responses


  • 10545
    Celery. I really want to deep fry a turkey one of these day but I am a little afraid  because it can be dangerous. Cheers!
      June 13, 2021 12:55 PM MDT
    5

  • 10472
    Beets.  And that's only because I HATE beets, and NOTHING can ever make them taste better.


      June 13, 2021 1:03 PM MDT
    5

  • 9908
    I agree.
      June 13, 2021 5:34 PM MDT
    4

  • 581
    Salad 
      June 13, 2021 3:32 PM MDT
    5

  • Turkey and chicken 
      June 13, 2021 5:06 PM MDT
    3

  • 44236
    I have to have fried chicken a few times a year.
      June 14, 2021 6:58 AM MDT
    1

  • 32715
    Broccoli
    Califlower
    Carrots


      June 13, 2021 5:34 PM MDT
    3

  • 44236
    I found that veggies deep-fried in a simple tempura batter are quite good.
      June 14, 2021 6:56 AM MDT
    0

  • 32715
    I have never thought about deep frying the ones I mentioned. 


      June 14, 2021 7:04 AM MDT
    0

  • 22927
    Rhubarb pie
      June 13, 2021 8:20 PM MDT
    2

  • 16266
    Kale, because even though it would make it easier to scrape into the trash, I'd also have to boil the deep fryer to make sure I'd gotten rid of the rancid flavour.
      June 13, 2021 10:12 PM MDT
    2

  • 17420
    pasta
    tomato
      June 14, 2021 5:12 AM MDT
    2

  • 2964
    Butter, just the thought of it makes me want to H_ _ L. 
      June 15, 2021 8:23 AM MDT
    0